Can we take a moment to truly appreciate the incredible harmony of flavors found in a chocolate strawberry cheesecake? Imagine that deep, intensely chocolatey Oreo cookie base, perfectly complemented by a smooth, tangy cream cheese layer, all crowned with the sweet, bright burst of fresh strawberries. It’s a dessert masterpiece!

When I first encountered these extraordinary cookies at Crumbl, I was instantly captivated by how they blended some of my favorite flavors into one perfect treat. Naturally, I embarked on a mission to recreate this sensational experience. Now, you don’t have to wait for Crumbl’s weekly menu rotation; with this meticulously crafted copycat recipe, you can enjoy these delightful cookies in the comfort of your own home, anytime the craving strikes.

Unlock the Secret to the Best Homemade Crumbl Chocolate Strawberry Cheesecake Cookies

These magnificent cookies transcend typical dessert categories. Their elegant appearance and irresistible flavor make them an ideal choice for a wide array of celebrations. Picture them as a thoughtful and romantic gesture for Valentine’s Day, a show-stopping centerpiece for birthday parties, a festive addition to your Christmas dessert spread, or simply a joyful and satisfying baking project for a fun weeknight treat. Regardless of the occasion, these cookies are destined to become a beloved favorite.

Why This Chocolate Strawberry Cheesecake Cookie Recipe is an Absolute Must-Try!

• Authentic Cheesecake Experience: Prepare to be amazed by how closely these cookies capture the true essence of a classic chocolate strawberry cheesecake. Every bite delivers a harmonious blend of rich chocolate, creamy tang, and sweet fruit, just like the dessert that inspired them.
• Surprisingly Simple to Master: Despite their gourmet appearance and complex flavor profile, these cookies are remarkably straightforward to make. Our easy-to-follow instructions ensure that even novice bakers can achieve bakery-quality results, making you look like a pro.
• The Signature Oreo Crust Base: What truly sets this cookie apart is its unique base. We’ve perfected a dark cocoa and Oreo cookie dough that exquisitely mimics the crumbly, rich crust of a traditional cheesecake. This distinct foundation provides a delightful textural contrast and deep chocolate flavor.
• Enjoy Your Crumbl Favorite Anytime: Bid farewell to the frustration of waiting for your favorite Crumbl flavor to appear on their rotating menu. This spot-on copycat recipe empowers you to whip up a fresh batch of these beloved chocolate strawberry cheesecake cookies whenever you desire, bringing the Crumbl experience directly to your kitchen.
• Perfect for Every Palate: The combination of decadent chocolate, creamy cheesecake, and refreshing strawberry is universally appealing. These cookies are guaranteed to satisfy every sweet tooth, making them a crowd-pleaser for gatherings or a luxurious indulgence for yourself.
• Impressive Visual Appeal: Beyond their incredible taste, these cookies are visually stunning. The dark cookie base, vibrant pink frosting, and optional jam swirl create a beautiful contrast that is as pleasing to the eye as it is to the palate.

Key Ingredients for Crafting Your Perfect Crumbl Copycat Cookies

Creating these irresistible chocolate strawberry cheesecake cookies hinges on using the right ingredients and understanding their roles. Below, you’ll find a detailed breakdown of each component. For the exact measurements, please scroll down to the comprehensive recipe card.

• Butter: For the cookie base, use unsalted butter, ensuring it’s fully softened to room temperature. This is crucial for proper creaming with the sugars, resulting in a smooth dough and tender cookies.
• Brown Sugar & Granulated Sugar: This dynamic duo of sugars is fundamental. Brown sugar contributes moisture and a delicious caramel-like chewiness, while granulated sugar ensures a crisp edge and overall sweetness, creating the perfect cookie texture.
• Egg: A single large egg serves as the essential binding agent, bringing the dough together, adding richness, and contributing to the cookie’s structure and tenderness.
• Vanilla Extract: A staple in both the cookie dough and the frosting, pure vanilla extract elevates and harmonizes all the other flavors, imparting a warm, comforting aroma and taste.
• All-Purpose Flour: The foundational dry ingredient, all-purpose flour provides the necessary structure and body for our cookies, ensuring they hold their shape beautifully while maintaining a soft crumb.
• Corn Starch: This is a secret weapon for achieving truly tender, melt-in-your-mouth cookies. Cornstarch helps to reduce gluten development, resulting in a softer texture that enhances the cookie’s delicate feel.
• Black Cocoa Powder: The star ingredient for that authentic Crumbl dark chocolate base! Black cocoa powder delivers an intense, almost charcoal-black color and a distinct, deep chocolate flavor reminiscent of Oreo cookies, mimicking a cheesecake crust perfectly.
• Oreo Crumbs: A small but mighty addition, crushed Oreo crumbs are folded into the cookie dough to enhance the “cheesecake crust” illusion, adding a subtle crunch and their unmistakable flavor.
• Baking Soda: As our primary leavening agent, baking soda reacts to create a lift and contributes to the soft, chewy texture of the cookies.
• Salt: A crucial ingredient in all baking, salt balances the sweetness of the sugars and chocolates, making the flavors pop and preventing the cookies from tasting overly saccharine.
• Semi-Sweet Chocolate Chips: Invest in good quality semi-sweet chocolate chips. Their melting properties and rich flavor will ensure delightful pockets of gooey chocolate throughout the cookies.
• Cream Cheese: For the lusciously smooth frosting, use full-fat cream cheese, completely softened to room temperature. This is vital for achieving a silky, lump-free texture.
• Powdered Sugar: Also known as confectioners’ sugar, this fine sugar is essential for sweetening and stabilizing the cream cheese frosting, giving it a smooth, airy consistency that’s easy to spread.
• Strawberry Jam: The vibrant heart of our frosting! A high-quality strawberry jam, preferably one with real fruit pieces (like Bonne Maman, a personal favorite), will infuse the frosting with intense, natural strawberry flavor and a gorgeous pink hue. You can even make your own for maximum freshness.
• Strawberry Flavoring (Optional): For those who desire an even more pronounced strawberry punch in their frosting, a touch of strawberry flavoring can be added to amplify the berry notes.

The Secret Behind the Dark Hue: Why Black Cocoa Powder is Essential

When I first encountered Crumbl’s Strawberry Cheesecake Cookie, one of the first things I noticed was its strikingly dark chocolate base. It was a hue far richer and deeper than that of their standard chocolate cookies. Intrigued, I delved into the ingredients list on their nutritional information tab, where I discovered “dark cocoa” and “Oreos” listed. This revelation immediately guided my approach to creating an authentic copycat. Black cocoa powder isn’t just about color; it imparts a unique flavor profile that is less bitter than regular cocoa and has a distinct, almost malty depth, perfectly mirroring the taste of an Oreo cookie. This choice is deliberate and crucial for truly emulating the dark, crumbly crust of a chocolate cheesecake, ensuring our homemade cookies are as close to the original Crumbl experience as possible.

Can I Use Regular Cocoa Powder for This Cookie Recipe?

Yes, absolutely! While black cocoa powder is recommended for achieving the exact visual and flavor profile of the Crumbl original, you can certainly substitute it with other cocoa powders if it’s not available in your pantry. Regular unsweetened cocoa powder or Dutch-processed cocoa powder will both work beautifully and yield delicious results. I’ve personally tested this recipe with all three variations, and each batch has turned out wonderfully. If you prefer a slightly milder, smoother chocolate flavor, Dutch-processed cocoa powder is an excellent alternative and a personal favorite for its rich, less acidic notes. The cookies will still be incredibly tasty, just with a slightly different depth of chocolate and a lighter color.

Crafting Your Own Crumbl-Style Chocolate Strawberry Cheesecake Cookies: A Detailed Step-by-Step Guide

Embark on the enjoyable journey of creating these gourmet cookies in your own kitchen. This detailed guide will walk you through each step, ensuring you achieve chocolate strawberry cheesecake cookies that rival the famous Crumbl version. For precise measurements and a concise summary, please refer to the complete recipe card found further down the page.

Instructions for the Rich Chocolate Cookie Base

1. Prepare Your Baking Environment: Begin by preheating your oven to 350°F (175°C). Take a large baking sheet and line it with parchment paper. This crucial step prevents sticking and aids in even baking and easy removal. Set the prepared sheet aside for later.
2. Cream the Wet Ingredients: In a spacious mixing bowl, ideally using an electric stand mixer fitted with the paddle attachment (or a hand mixer), combine the softened unsalted butter, packed brown sugar, and granulated sugar. Beat these ingredients together on medium speed for about 2 to 3 minutes, until the mixture transforms into a light, fluffy, and uniformly creamy consistency. This aeration is key for tender cookies.
3. Incorporate Egg and Vanilla: Add the large egg and the fragrant vanilla extract to the creamed sugar mixture. Continue mixing on low to medium speed until these additional wet ingredients are fully integrated and the mixture appears homogenous. Scrape down the sides of the bowl as needed to ensure everything is well combined.
4. Sift and Combine Dry Ingredients: In a separate, medium-sized bowl, whisk together all the dry components: the all-purpose flour, corn starch, black cocoa powder (or your chosen substitute), finely crushed Oreo crumbs, baking soda, and salt. Sifting these ingredients is recommended to prevent lumps and ensure they are evenly distributed throughout the cookie dough.
5. Gently Mix Dry into Wet, Then Fold in Chocolate Chips: Gradually add the sifted dry ingredient mixture into the wet ingredients, mixing on the lowest speed of your mixer. Mix only until the dry ingredients are just incorporated and no streaks of flour remain. Be very careful not to overmix, as this can develop the gluten too much, leading to tough cookies. Finally, remove the bowl from the mixer and gently fold in the semi-sweet chocolate chips by hand using a spatula until they are evenly distributed throughout the dark, rich dough.
6. Shape and Prepare for Baking: Using a large cookie scoop (approximately ¼ cup capacity for classic Crumbl-sized cookies), scoop out 9 equally sized portions of cookie dough. Place these dough balls onto your prepared baking sheet, ensuring there is ample space between each to allow for spreading. Gently flatten each cookie dough ball to a uniform thickness of about 1 inch. This helps them bake evenly and achieve that desired thick, chewy texture.
7. Bake to Chewy Perfection: Carefully place the baking sheet into your preheated oven. Bake the cookies for approximately 10 to 12 minutes. The edges of the cookies should appear set, but their centers may still look slightly soft or underbaked. This is the secret to achieving that wonderfully soft and chewy interior. Do not overbake!
8. Crucial Cooling Process: Once baked, remove the cookies from the oven. Allow them to cool directly on the baking sheet for at least 15 minutes. This vital step allows the cookies to continue cooking slightly from residual heat, firm up, and prevent them from crumbling when moved. After 15 minutes, carefully transfer the cookies to a wire cooling rack to cool completely to room temperature. It is absolutely essential that the cookies are fully cooled before you apply the frosting, otherwise, the frosting will melt and slide off.

Creating the Irresistible Strawberry Cheesecake Frosting

This luscious frosting is the crowning glory of our cookies, providing that signature tangy cream cheese flavor wonderfully infused with sweet strawberry. For the smoothest, most luxurious consistency, ensure both your cream cheese and butter are thoroughly softened to room temperature before you begin.

1. Cream Cheese and Butter Foundation: In a clean mixing bowl, ideally using a stand mixer with the whisk attachment (or a hand mixer), combine the softened full-fat cream cheese and softened unsalted butter. Beat them together on medium speed until the mixture is incredibly smooth, creamy, and completely free of any lumps. This should take approximately one minute.
2. Whip in Sugars and Flavorings: Gradually add the sifted powdered sugar, half of your high-quality strawberry jam, the pure vanilla extract, and the optional strawberry flavoring (if you’re using it to boost the berry notes). Continue to whip the mixture on medium speed for an additional 2 to 3 minutes. The frosting should transform into a light, airy, and wonderfully fluffy consistency. This whipping incorporates air, making the frosting irresistibly smooth.
3. Final Jam Fold: With a spatula, gently fold in the remaining strawberry jam. This step is about incorporating the jam without deflating the air you’ve just whipped into the frosting. It adds beautiful streaks of fruit and intensifies the strawberry flavor and natural color, making the frosting even more appealing.
4. Frost, Swirl, and Savor: Once your chocolate cookies are completely cooled to room temperature, it’s time for the delicious finale! Generously frost each cookie with your freshly made strawberry cheesecake frosting. For an extra touch of elegance and an additional burst of strawberry flavor, you can dollop a small amount of extra strawberry jam on top of the frosting and gently swirl it in with a toothpick or the back of a small spoon. These cookies are best enjoyed chilled, so pop them in the fridge for a short while before serving for an optimal experience!

Frequently Asked Questions (FAQ) About Your Cookies

What should I do if my strawberry cheesecake frosting is too soft?

It’s a common baking dilemma! If you find your strawberry cheesecake frosting to be too soft to pipe or spread easily, don’t fret. Simply cover the mixing bowl and place it in the refrigerator for about 10-20 minutes. The chill time will help the butter and cream cheese firm up, bringing the frosting to a perfect, spreadable consistency. A slightly firmer frosting is often easier to handle and holds its shape beautifully on the cookies.

How do I properly store these delightful cookies?

Due to the cream cheese frosting, these cookies are best kept chilled. To maintain their freshness and flavor, store them in an airtight container in the refrigerator. They will remain delicious for up to 6 days. You can enjoy them straight from the fridge for a refreshing, cool treat, or allow them to sit at room temperature for a few minutes if you prefer a slightly softer frosting texture.

Can I freeze these Crumbl Chocolate Strawberry Cheesecake Cookies?

Yes, you absolutely can! These cookies freeze wonderfully, allowing you to enjoy them at your leisure. To freeze them, first arrange the frosted cookies on a parchment-lined baking sheet and flash freeze them for approximately one hour, or until they are completely solid. This step prevents the frosting from sticking together. Once frozen solid, transfer the cookies to an airtight freezer-safe container or a heavy-duty freezer bag. They can be stored in the freezer for up to 2 months. When you’re ready to indulge, simply thaw the cookies overnight in the refrigerator on a flat surface before serving. This ensures they retain their perfect texture and flavor.

How can I make smaller, catering-sized Crumbl chocolate strawberry cheesecake cookies?

Adapting this recipe for smaller, catering-sized cookies is easy and perfect for parties or when you want a bite-sized treat. Follow the instructions for preparing the cookie dough exactly as written. Instead of forming 9 large cookies, aim to scoop out 18 smaller, equally sized cookie dough balls. You can achieve this by using a smaller cookie scoop (approximately 2 tablespoons per cookie) or by simply dividing each standard-sized dough portion in half. Place these smaller dough balls on your baking sheet, ensuring adequate spacing, and gently flatten each to about 1 inch in thickness. Bake them in your preheated oven for a shorter duration, around 8 minutes, or until the edges are just set and lightly golden. Allow them to cool on the baking sheet for 10-15 minutes, then transfer them to a cooling rack. Frost and garnish them just as you would the larger cookies for a charming and perfectly portioned dessert!

Crumbl Chocolate Strawberry Cheesecake Cookies: The Full Recipe

Crumbl Chocolate Strawberry Cheesecake Cookies

These Crumbl chocolate strawberry cheesecake cookies feature soft and chewy dark chocolate cookies, perfectly topped with a luscious, tangy strawberry cream cheese frosting. A homemade twist on a bakery favorite!

Prep Time:
20 mins

Cook Time:
12 mins

Total Time:
32 mins

Yields:
9 large cookies

Pin Recipe
Print Recipe

Ingredients

For the Chocolate Cookie Base

• 1/2 cup (113g) unsalted butter, softened
• 2/3 cup (133g) packed brown sugar
• 2 tbsp (25g) granulated sugar
• 1 large egg
• 2 tsp pure vanilla extract
• 1 & 1/4 cup (150g) all-purpose flour
• 2 tsp corn starch
• 1/2 cup (48g) black cocoa powder
• 3 tbsp (approx. 20g) Oreo crumbs (from about 2 regular stuffed Oreos, crushed)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2/3 cup (115g) semi-sweet chocolate chips

For the Strawberry Cheesecake Frosting

• 4 oz (113g) full-fat cream cheese, softened
• 4 tbsp (56g) unsalted butter, softened
• 3/4 cup (90g) powdered sugar
• 1/4 cup (60g) strawberry jam, thick/chunky and good quality (Bonne Maman recommended)
• 1 tsp pure vanilla extract
• 1/4 tsp strawberry flavoring (optional, for intensified strawberry taste)

Instructions

For the Chocolate Cookie Base

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and creamy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, corn starch, black cocoa powder, crushed Oreos, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Fold in the semi-sweet chocolate chips.
5. Scoop out 9 equally sized cookie dough balls (about ¼ cup each). Place them on the prepared baking sheet and gently flatten each to about 1 inch in thickness.
6. Bake in the preheated oven for 10-12 minutes. Let the cookies cool on the baking sheet for 15 minutes, then transfer them to a wire rack to cool completely.

For the Strawberry Cheesecake Frosting

1. In a mixing bowl with a whisk attachment, cream the softened cream cheese and butter together until smooth (about 1 minute).
2. Add the powdered sugar, half of the strawberry jam, vanilla extract, and optional strawberry flavoring. Whip on medium speed for 2-3 minutes until the frosting is light and fluffy.
3. Gently mix in the remaining strawberry jam until just combined.
4. Once the cookies are completely cooled, frost each one generously with the strawberry cheesecake frosting. For an extra touch, swirl a little more jam on top of the frosting. Enjoy chilled!

---

Notes & Tips

• Frosting Consistency: If your frosting becomes too soft to work with, place it in the refrigerator for 10-20 minutes to firm up before frosting your cookies.
• Storage: Store these frosted cookies in an airtight container in the refrigerator for up to 6 days. They are best served chilled.
• Freezing: Flash freeze frosted cookies on a baking sheet until solid, then transfer to an airtight container or freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Catering Size: To make smaller cookies, scoop out 18 smaller dough balls (about 2 tablespoons each) and flatten them to 1 inch. Bake for approximately 8 minutes. Cool and frost as usual.

Nutrition

Calories: 553 Calories
|

Carbohydrates: 67g
|

Protein: 6g
|

Fat: 30g
|

Saturated Fat: 18g
|

Polyunsaturated Fat: 1g
|

Monounsaturated Fat: 8g
|

Trans Fat: 1g
|

Cholesterol: 85mg
|

Sodium: 385mg
|

Potassium: 233mg
|

Fiber: 3g
|

Sugar: 43g
|

Vitamin A: 763IU
|

Vitamin C: 1mg
|

Calcium: 56mg
|

Iron: 3mg

Nutrition information is automatically calculated and should be used as an approximation.

Thank you for journeying through this delightful recipe! I genuinely hope you find immense pleasure in baking and savoring these homemade Crumbl Chocolate Strawberry Cheesecake Cookies. If you’ve tried them and enjoyed the delicious results, please consider taking a moment to leave a 5-star review and share your thoughts in the comments section below. Your feedback is incredibly valuable and helps fellow bakers discover and enjoy these recipes. For more sweet inspiration, behind-the-scenes baking adventures, and delicious new creations, don’t forget to connect with me on Instagram!

Elevate Your Baking Experience: Shop Our Recommended Tools and Ingredients

This post may contain carefully selected affiliate links. As an Amazon Associate, I earn a small percentage from qualifying purchases at no additional cost to you. These recommended products are chosen to help you create these exquisite cookies with ease and achieve professional-quality results in your own kitchen.

Don’t Forget to Pin This Delicious Crumbl Chocolate Strawberry Cheesecake Cookie Recipe for Later!