Indulge in Homemade Bliss: The Ultimate Crumbl Cookies and Cream Milkshake Cookies Copycat Recipe

These homemade Crumbl Cookies and Cream Milkshake Cookies are more than just a recipe; they’re an experience. Imagine a thick, irresistibly soft, and perfectly chewy cookie, generously infused with rich Oreo crumbs in every bite. This delectable base is then elevated with a luscious, homemade Oreo cookies and cream buttercream frosting that tastes just like your favorite milkshake. It’s a symphony of textures and flavors that will transport you straight to Crumbl Bakery, without ever leaving your home.

The moment I first tasted Crumbl’s Cookies and Cream Milkshake cookie, I knew it had to be recreated for this blog. The inspiration was further fueled by a heartwarming comment from a TikTok follower, eagerly awaiting her baby and longing to satisfy her cravings with these very cookies. That sweet message truly melted my heart, and I immediately set out to perfect this recipe, ensuring everyone could enjoy this extraordinary treat.

Why This Is the Best Crumbl Cookies and Cream Milkshake Cookies Recipe You’ll Find

My journey into sharing Crumbl copycat recipes began with a simple mission: to bring the magic of Crumbl to everyone, especially those who don’t have a bakery nearby. While Crumbl continues its impressive expansion, growing rapidly across the nation, there are still many who yearn for those freshly baked, giant cookies. And that’s where I step in!

I pride myself on developing some of the most authentic and beloved Crumbl recipes available online. It might sound like a bold claim, but it’s one I stand firmly behind, and the wonderful feedback from countless bakers who have tried my recipes speaks volumes. This Cookies and Cream Milkshake cookie recipe is no exception. It captures the essence, texture, and flavor of the original so perfectly, you’ll swear it came straight from a pink box. Don’t just take my word for it – try it for yourself and discover your new favorite homemade cookie!

Looking for more sensational cookie inspiration? Explore our other highly-rated copycat recipes, such as the delightful Chilled CRUMBL Twix Cookies Copycat Recipe, the irresistibly soft Crumbl Circus Animal Cookies, and another beloved Oreo-inspired creation, the Crumbl Oreo Cookies with Buttercream Frosting.

Here’s Why You Absolutely Need to Bake These Cookies:

• Unmistakable Crumbl Flavor: These cookies taste incredibly authentic, just like the beloved original from Crumbl Bakery!
• Oreo Overload: Every single cookie is generously packed with an abundance of crushed Oreo cookies, ensuring maximum cookies and cream deliciousness.
• Milkshake-Inspired Buttercream: The homemade buttercream frosting perfectly captures the sweet, creamy, and delightful essence of a cookies and cream milkshake.
• Surprisingly Simple: Despite their impressive appearance and flavor, these giant cookies are incredibly easy to make, perfect for bakers of all skill levels.
• Giant Bakery-Style Goodness: You’ll create impressive, generously-sized cookies that mimic Crumbl’s signature look and feel, making them perfect for sharing (or not!).

Essential Ingredients for Crumbl Cookies and Cream Milkshake Cookies

Crafting these extraordinary Oreo cookies at home requires a few key ingredients. Each plays a crucial role in achieving that signature Crumbl texture and flavor. Below is a breakdown of what you’ll need; for precise measurements, please refer to the detailed recipe card further down.

• Softened Butter: The foundation of our cookie dough. Using softened butter (either salted or unsalted works, just adjust the added salt if using salted) is crucial for achieving a light, creamy texture when beaten with sugars, leading to a tender cookie.
• Granulated Sugar & Powdered Sugar: This recipe uses a smart combination of both sugars. Granulated sugar provides crispness and sweetness, while powdered sugar (confectioner’s sugar) contributes to an incredibly soft, melt-in-your-mouth sugar cookie base, enhancing its delicate texture. Powdered sugar is also essential for our smooth buttercream.
• Large Egg: Acts as the primary binding agent, helping to emulsify the dough, add moisture, and give structure to our giant cookies.
• Vanilla Extract: A crucial flavor enhancer, vanilla extract adds depth, warmth, and a comforting aroma that complements the rich chocolate and cream flavors of the Oreos beautifully.
• All-Purpose Flour: The main structural component of our cookies. Proper measurement (using a kitchen scale or the spoon-and-level method) is key to avoiding dense or dry cookies.
• Corn Starch: This secret ingredient is pivotal for achieving that coveted soft, tender, and slightly chewy Crumbl-like texture. It inhibits gluten development, resulting in a more delicate crumb.
• Baking Powder: Our primary leavening agent. Baking powder helps the cookies rise slightly and spread to the perfect thickness, contributing to their soft interior.
• Salt: A pinch of salt is vital for balancing the sweetness and enhancing all the other flavors in the cookie dough, preventing them from tasting overly sugary.
• Regular Oreo Cookies: The star of the show! You’ll need plenty of these classic sandwich cookies, both crushed for the cookie dough and finely ground for the rich cookies and cream buttercream. Remember to use regular Oreos, not double-stuffed, for the best consistency.
• Heavy Cream: Used in the buttercream to achieve a wonderfully smooth, rich, and pipeable consistency. It adds an indulgent, milky depth to the frosting, truly making it taste like a milkshake.
• Mini Oreos: While optional, these adorable miniature Oreos serve as the perfect decorative flourish, adding an extra touch of cuteness and authenticity to your copycat cookies. They make the finished product look incredibly professional!

Step-by-Step Guide: How to Make Cookies and Cream Milkshake Cookies

Get ready to create bakery-worthy cookies right in your own home! Here’s a simplified overview of the process. For detailed instructions and precise measurements, make sure to consult the complete recipe card below.

Crafting the Perfect Oreo Cookie Dough:

1. Cream Wet Ingredients: In a large mixing bowl, thoroughly cream together the softened butter, granulated sugar, and confectioner’s sugar until the mixture is light, fluffy, and smooth. This step incorporates air, contributing to the cookie’s tender texture.
2. Incorporate Egg & Vanilla: Add the large egg and vanilla extract to the creamed butter mixture. Mix until everything is well combined and smooth, scraping down the sides of the bowl as needed to ensure even incorporation.
3. Combine Dry Ingredients: Gradually add the all-purpose flour, corn starch, baking powder, and salt to the wet ingredients. Mix on low speed just until the flour mixture is fully incorporated and no dry streaks remain. Be careful not to overmix, as this can lead to tough cookies.
4. Fold in Crushed Oreos: Gently fold in the crushed regular Oreo cookies into the dough. Mix just enough to evenly distribute the Oreo pieces throughout the dough.
5. Shape & Bake: Scoop out equally sized portions of cookie dough. Roll them into balls, then gently flatten each ball to about ½ inch thickness on a parchment-lined baking sheet. Bake in your preheated oven until the edges are lightly golden and the centers are set but still soft.

Whipping Up the Delicious Oreo Cookies and Cream Buttercream:

• Cream Butter: In a clean mixing bowl, cream the softened unsalted butter until it’s wonderfully smooth and light. This forms the creamy base of our frosting.
• Add Sweeteners & Flavor: Gradually add the powdered sugar and vanilla extract to the creamed butter. Begin mixing on low speed, then increase to medium-high and whip until the frosting is light, fluffy, and perfectly smooth.
• Adjust Consistency (if needed): If your buttercream seems too thick, add heavy cream (or milk) in ½ tablespoon increments, whipping after each addition, until you achieve your desired pipeable consistency.
• Fold in Crushed Oreos: Gently mix in the crushed regular Oreos. Stir just until they are evenly distributed, creating that signature cookies and cream look and flavor.
• Frost & Garnish: Once your cookies are completely cooled, generously frost each one with the luscious Oreo buttercream. For the perfect finishing touch, decorate each cookie with a mini Oreo on top. Then, prepare to enjoy your homemade Crumbl masterpiece!

Frequently Asked Questions (FAQ)

How to properly store Crumbl Cookies and Cream Milkshake Cookies?

To keep your homemade Crumbl Cookies and Cream Milkshake Cookies fresh and delicious, store them in an airtight container at room temperature for up to 4 days. If you prefer them chilled or need to extend their shelf life, they can also be stored in the refrigerator for up to 7 days. Just remember that the buttercream will harden when cold, so for the best flavor and texture, allow the cookies to return to room temperature before indulging.

Can I make smaller, catering-sized Crumbl Cookies and Cream Milkshake Cookies?

Absolutely! If you’re hosting a party or just prefer a smaller treat, you can easily adapt this recipe. Instead of scooping out 8 large cookies, use a smaller cookie scoop to create approximately 16-20 equally sized cookie dough balls. For that catering-style look, gently flatten each cookie dough ball to about ⅓ of an inch in thickness on your baking sheet.

When baking smaller cookies, adjust the baking time. Instead of 11-12 minutes, bake them for a shorter duration, typically 8-9 minutes, or until the edges are lightly golden and the centers are just set. Keep a close eye on them to prevent overbaking and maintain their soft, chewy texture.

Can I freeze these cookies for later enjoyment?

Yes, these cookies freeze beautifully, allowing you to enjoy them whenever a craving strikes! Here are two convenient methods for freezing:

• Option 1: Freeze Unfrosted Cookies & Buttercream Separately. This is ideal if you want to frost them fresh. Bake the cookies as directed and let them cool completely. Store the unfrosted cookies in an airtight container or freezer bag for up to 2 months. Prepare the buttercream and freeze it in a separate airtight container. When you’re ready to enjoy, thaw the cookies and buttercream in the refrigerator overnight, then let them come to room temperature, whip the buttercream briefly to restore its fluffiness, and frost your cookies.
• Option 2: Freeze Frosted Cookies. For ultimate convenience, you can freeze the cookies already frosted. First, place the frosted cookies on a baking sheet and freeze them for 1-2 hours, or until they are completely solid. This flash-freezing step prevents the frosting from sticking. Once solid, individually wrap each cookie tightly in plastic wrap or wax paper, then place them in an airtight freezer-safe container or bag. They can be frozen for up to 2 months. To enjoy, simply thaw them in the refrigerator overnight, and let them come to room temperature before serving for the best texture.

Pro Tips for Achieving Crumbl Perfection:

• Room Temperature Ingredients: Ensure your butter and egg are at true room temperature. This allows them to cream together properly, creating a smooth, emulsified dough and a fluffy buttercream.
• Measure Flour Correctly: For consistent results, always spoon your flour into the measuring cup and level it off with a knife, or better yet, use a kitchen scale for precise measurements. Too much flour can lead to dry, dense cookies.
• Don’t Overmix: After adding the dry ingredients, mix just until combined. Overmixing develops gluten, resulting in tougher cookies.
• Perfectly Crushed Oreos: For the cookie dough, a slightly coarser crush adds texture, while for the buttercream, a finer crush creates a smoother, more uniform frosting. You can use a food processor or place them in a zip-top bag and crush with a rolling pin.
• Watch Your Bake Time: Crumbl cookies are known for being soft and slightly underbaked in the center. Bake until the edges are just set and lightly golden, but the centers still look a bit soft. They will continue to set as they cool.
• Cooling is Crucial: Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents them from breaking. Frosting warm cookies will cause the buttercream to melt.

Flavor Variations & Customization Ideas:

• Double Chocolate Dream: Add a ½ cup of semi-sweet or dark chocolate chips to the cookie dough along with the crushed Oreos for an extra layer of chocolatey goodness.
• Mint Chocolate Milkshake: Replace ½ teaspoon of the vanilla extract in the buttercream with peppermint extract for a refreshing mint-Oreo twist.
• Golden Oreo Fun: Experiment by using Golden Oreos instead of classic Oreos in both the cookie dough and the buttercream for a vanilla-infused version.
• Colorful Sprinkles: Add a sprinkle of your favorite festive sprinkles to the frosting before placing the mini Oreo for an extra pop of color and fun.

Serving Suggestions:

These giant Crumbl Cookies and Cream Milkshake Cookies are a showstopper on their own, perfect for any gathering, celebration, or simply as a special treat for yourself. Enjoy them slightly chilled or at room temperature for the best experience. Pair them with a cold glass of milk for the ultimate nostalgic indulgence, or serve them alongside a scoop of vanilla bean ice cream for an extra decadent dessert. They also make fantastic edible gifts for friends and family!

Crumbl Cookies and Cream Milkshake Cookies Copycat Recipe

If you’ve whipped up these incredible Crumbl Oreo Milkshake Cookies and loved every bite, please consider leaving a 5-star review below the title and description. Your feedback helps us immensely and encourages other bakers!

4.97 from 111 votes

The Best Crumbl Cookies and Cream Milkshake Cookies

These cookies and cream milkshake cookies are the ultimate Crumbl copycat recipe. This cookie is made with an Oreo sugar cookie then is topped with a cookies and cream buttercream. It is a favorite of all Oreo lovers!

Prep: 20 mins

Cook: 11 mins

Total: 31 mins

Servings: 8 cookies

Pin Recipe
Print Recipe

Ingredients

For the Cookies:

• ½ cup butter softened
• ½ cup granulated sugar
• 2 tbsp confectioner sugar
• 1 large egg
• 1 tbsp vanilla extract
• 1 ½ cup AP flour
• 2 tbsp corn starch
• 1 tsp baking powder
• ¼ tsp salt
• 6 Oreo cookies Crushed (Do not use double stuffed Oreos here!)

For the Cookies and Cream Buttercream:

• 6 tbsp unsalted butter softened
• ¾ cup powdered sugar
• 2 tsp vanilla extract
• ½-1 tbsp heavy cream or milk (to thin out the frosting if needed)
• 6 regular Oreos Crushed
• 8 mini Oreos for decoration (optional)

Instructions

Making the Cookies:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. In a large bowl, cream together the softened butter, granulated sugar, and confectioner’s sugar until the mixture is light, fluffy, and creamy (about 2-3 minutes).
3. Add in the egg and vanilla extract, mixing until just combined and smooth.
4. In a separate bowl, whisk together the flour, corn starch, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the flour mixture just disappears. Avoid overmixing.
5. Add the crushed Oreo cookies to the dough. Mix gently with a paddle attachment for about 20 seconds, or by hand, until the Oreo pieces are evenly incorporated.
6. Scoop out 8 equally sized cookie dough balls (using a large cookie scoop is recommended for Crumbl-sized cookies). Place them on the prepared baking sheet, leaving ample space between each. Gently flatten each cookie dough ball to about ½ inch in thickness.
7. Bake in the preheated oven for 11-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
8. Let the cookies cool on the baking sheet for 5-10 minutes before carefully transferring them to a wire rack to cool completely. Do not frost warm cookies.

Making the Cookies and Cream Buttercream:

1. While the cookies cool, prepare the buttercream. In a clean mixing bowl, cream the softened unsalted butter until it is smooth and light.
2. Add the vanilla extract and powdered sugar. Start mixing on low speed to avoid a cloud of sugar, then increase to medium-high and whip until the frosting is light, fluffy, and smooth (about 3-5 minutes).
3. If the frosting seems too thick, add ½ tablespoon of heavy cream (or milk) and whip again. Continue adding cream in small increments as needed until you reach your desired pipeable consistency.
4. Finally, gently fold in the crushed regular Oreos until they are evenly distributed throughout the buttercream.
5. Once the cookies are completely cooled, generously frost each one with the Oreo buttercream. Decorate each cookie with a mini Oreo on top for the perfect finish, then enjoy!

---

Notes

Storing These Cookies:

• For short-term storage, keep unfrosted cookies in an airtight container at room temperature for up to 4 days. If frosted, they can be stored similarly, but for optimal freshness, refrigerate.
• For longer preservation, cookies can be frozen. The first option is to freeze unfrosted cookies in an airtight container and freeze the buttercream separately for up to 2 months. Thaw in the fridge overnight, bring to room temperature, and then frost before enjoying.
• The second option is to freeze frosted cookies. Place frosted cookies on a baking sheet and freeze for 1-2 hours until solid. Then, wrap each cookie with plastic wrap or wax paper and place them in an airtight container, freezing for up to 2 months. Thaw overnight in the refrigerator and allow to come to room temperature before serving.

Nutrition Information

Calories: 518 Calories |
Carbohydrates: 64g |
Protein: 6g |
Fat: 28g |
Saturated Fat: 15g |
Trans Fat: 1g |
Cholesterol: 78mg |
Sodium: 731mg |
Potassium: 124mg |
Fiber: 2g |
Sugar: 35g |
Vitamin A: 665IU |
Vitamin C: 1mg |
Calcium: 150mg |
Iron: 3mg

Nutrition information is automatically calculated and should be used as an approximation.

Loved this recipe? Share your thoughts in the comments below!

Thank you for following along and making it all the way to the end! Your enthusiasm for baking these delightful cookies is truly appreciated.

If you enjoyed crafting and tasting this recipe, please don’t hesitate to share your experience and feedback in the comments section below! And for more delicious inspiration and behind-the-scenes glimpses, make sure to follow me on Instagram!

Shop Ingredients for This Recipe

This post may contain affiliate links, meaning that at no additional cost to you, I may earn a small commission from qualifying purchases. Your support helps keep this blog running and allows me to continue sharing delicious recipes!

If You Enjoyed This Crumbl Cookies and Cream Milkshake Cookie Recipe, Pin It for Later!