Ultimate Soft and Chewy Butterfinger Cookies

Crumbl Butterfinger Cookies are an irresistible copycat recipe, delivering the ultimate blend of rich peanut butter flavor with a delightful candy crunch. These generously sized Peanut Butter Cookies boast a luxuriously soft and chewy base, crowned with a layer of melted chocolate, and finished with a generous sprinkle of crisp Butterfinger pieces, creating a perfect symphony of sweet and crispy textures.

If you missed the excitement when Crumbl first unveiled these during their Halloween week lineup, fear not! This homemade version perfectly captures the magic, tasting every bit like the original — and some might even say, better. They are a truly indulgent, nostalgic treat, and a brilliant way to transform leftover Butterfinger candy into a sophisticated, bakery-style cookie experience right in your own kitchen. Prepare to impress everyone with these crave-worthy delights that encapsulate everything wonderful about chocolate, peanut butter, and candy.

For more incredible Crumbl-inspired treats, you’ll also adore our Crumbl Peanut Butter Reese’s Pieces Cookies, the decadent Thick Crumbl Peanut Butter Reese’s Cookies, and these playful CRUMBL Peanut Butter and Jelly Cookies copycat recipes.

These Butterfinger peanut butter cookies are consistently one of the most requested Crumbl copycat flavors, celebrated for their perfectly chewy centers and their signature crunchy candy topping. The contrast is what makes them truly stand out.

Why You Need to Make This Recipe!

• Authentic Crumbl Flavor: Experience the exact taste and texture of the popular Crumbl Butterfinger cookie, but made fresh in your home kitchen. You won’t believe how close this copycat comes to the real deal, satisfying those Crumbl cravings instantly.
• Budget-Friendly Indulgence: Enjoy a batch of these gourmet, bakery-style cookies for a fraction of the cost of buying them from the store. This recipe yields generous portions, making it perfect for sharing or stocking up your own snack stash.
• Perfect for Leftover Candy: Have a surplus of Halloween candy or just a few Butterfinger bars lying around? This recipe is an ingenious and delicious way to use them up, transforming simple candy into a show-stopping dessert.
• Irresistible Texture Contrast: Savor the delightful interplay of a melt-in-your-mouth, soft, and chewy peanut butter cookie base with the unmistakable crisp, crunchy texture of Butterfinger candy pieces. Each bite is an adventure for your taste buds.
• Bakery-Style Goodness Anytime: No need to wait for Crumbl’s weekly rotating menu to feature this flavor. With this recipe, you can whip up these impressive, bakery-quality cookies whenever the craving strikes, bringing gourmet dessert to your everyday.
• Freezer-Friendly and Convenient: These cookies are ideal for making ahead! Both baked cookies and raw dough balls freeze beautifully, ensuring you always have a delicious, homemade treat ready to thaw and enjoy, perfect for unexpected guests or a quick indulgence.

Essential Ingredients for These Crumbl Butterfinger Cookies

Crafting these exceptional cookies requires a few key ingredients, each playing a vital role in achieving that perfect Crumbl taste and texture. Below is a comprehensive list, but for exact measurements, please refer to the detailed recipe card further down.

• Smooth Peanut Butter: It is crucial to use a creamy, smooth peanut butter like Skippy or Jif for the best results. Natural peanut butter, which often separates and has a different oil content, can alter the cookie’s texture, making it less consistent. Smooth peanut butter provides the iconic, rich base these cookies are known for.
• Butter: Always use softened butter, whether salted or unsalted. Softened butter creams beautifully with the sugars, creating a light and airy base for your dough, which is essential for a tender cookie. If using unsalted butter, a pinch more salt might be desired in the recipe.
• Brown & Granulated Sugar: The strategic combination of both brown and granulated sugars is the secret to a perfectly chewy cookie. Brown sugar adds moisture and a rich, molasses-like depth, while granulated sugar contributes to crisp edges and overall sweetness. This balance is key for the desired texture.
• Egg: Ensure your egg is at room temperature. A room temperature egg incorporates more evenly into the creamed butter and sugar mixture, leading to a smoother, more homogenous dough and a better-textured cookie.
• Vanilla Extract: A high-quality vanilla extract is indispensable, enhancing all the other flavors and adding a warm, aromatic depth that truly makes these cookies shine. Don’t skip this essential ingredient!
• All-Purpose Flour: Standard all-purpose flour provides the primary structure for our cookies. Sifting it ensures a lump-free dough and a lighter texture.
• Baking Powder & Baking Soda: These are your leavening agents. Baking powder gives the cookies a lift and a slightly cakey tenderness, while baking soda contributes to browning and a soft, chewy texture. Together, they ensure the cookies rise beautifully.
• Cornstarch: The addition of cornstarch is a game-changer! It contributes to an incredibly tender crumb, preventing the cookies from becoming tough and giving them that desirable bakery-soft quality.
• Salt: A touch of salt is vital for balancing the sweetness and enhancing all the other flavors in the cookie. It brings out the richness of the peanut butter and chocolate, creating a more complex and satisfying taste profile.
• Butterfingers: The absolute star of this show! You’ll need chopped Butterfinger candy bars, which provide that signature crispy, peanut-buttery crunch that defines these Crumbl copycats. Ensure they are well-chopped for even distribution.
• Chocolate Chips: Milk chocolate chips are recommended for topping, as they mimic Crumbl’s signature sweet and creamy chocolate finish. However, feel free to use semi-sweet or dark chocolate if you prefer a less sweet topping.
• Oil: A small amount of unflavored oil (such as vegetable, canola, or coconut oil) is used to thin out the melted chocolate, making it smooth, glossy, and easy to drizzle or spread over the warm cookies. This also helps prevent the chocolate from seizing.

Step-by-Step Guide: How to Make Butterfinger Peanut Butter Cookies

Creating these delicious copycat Crumbl Butterfinger cookies at home is simpler than you might think. Follow these detailed instructions to achieve bakery-quality results. For precise measurements and additional notes, please refer to the complete recipe card below.

1. Prepare Your Workspace: Begin by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat. This prevents sticking and ensures even baking. Set it aside.
2. Cream Wet Ingredients: In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter, smooth peanut butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and well combined, about 2-3 minutes. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
3. Add Egg and Vanilla: Beat in the room temperature egg and vanilla extract until just smooth and fully incorporated. Be careful not to overmix at this stage; mix only until the streaks of egg disappear.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cornstarch, and salt. This ensures all the dry ingredients are evenly distributed before adding them to the wet mixture.
5. Mix Dry into Wet: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until the flour mixture has just disappeared. Stop mixing as soon as no dry streaks remain to avoid developing the gluten too much, which can lead to tough cookies.
6. Fold in Butterfinger Pieces: Gently fold in the majority of your chopped Butterfinger pieces into the cookie dough using a spatula. Reserve some for topping later. Distribute them evenly throughout the dough.
7. Portion and Shape the Dough: Using a large cookie scooper (about 1/4 cup or 4 tablespoons per cookie), scoop out 9 equally sized cookie dough balls. Roll each ball gently between the palms of your hands to create a smooth sphere, then slightly flatten them to about 1 inch in thickness. This helps them bake evenly and achieve that classic Crumbl shape.
8. Bake and Cool: Arrange the flattened cookie dough balls on your prepared baking sheet, leaving ample space between them. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers still look slightly soft and underdone. Do not overbake! Remove from the oven and let them cool on the baking sheet for at least 20 minutes. This crucial step allows them to set properly before handling.
9. Prepare Chocolate Topping: While the cookies are cooling, melt the milk chocolate chips and unflavored oil in a small microwave-safe bowl. Heat in 30-second increments, stirring well after each interval, until the chocolate is fully melted and smooth. Alternatively, use a double boiler.
10. Finish and Serve: Once the cookies have cooled sufficiently, drizzle or spread the melted chocolate topping evenly over each cookie. Immediately sprinkle the remaining chopped Butterfinger pieces on top of the melted chocolate before it sets. Allow the chocolate to firm up slightly (you can speed this up by placing them in the fridge for a few minutes) before serving. Enjoy your homemade Crumbl Butterfinger cookies!

How to Store These Delicious Cookies

Proper storage is key to maintaining the freshness and incredible taste of your homemade Crumbl Butterfinger cookies.

Store baked cookies in an airtight container at room temperature for up to 4 days, where they will remain delightfully soft and chewy. For extended freshness, you can also refrigerate them in an airtight container for up to 7 days. Before serving, a quick warm-up in the microwave for 5-10 seconds will restore that wonderful fresh-from-the-oven feel, making the chocolate melty and the cookie tender again.

For longer storage, both baked cookies and raw cookie dough balls can be frozen in an airtight container or freezer bag for up to 2 months. Thaw frozen baked cookies overnight at room temperature or warm them briefly in the microwave or oven until soft. For frozen dough balls, you can bake them directly from frozen, adding a couple of minutes to the baking time, or allow them to thaw slightly before baking. This ensures you always have a gourmet treat on hand!

Frequently Asked Questions (FAQ)