Loaf BakeClub is my free monthly baking challenge. Each month I publish a featured recipe, you bake it, send me a photo, and you’ll be entered to win a gift card. That’s all there is to it.
No fee, no skill requirement, and no public posting necessary. So far I’ve given away over $400 in gift cards to BakeClub winners, and I’m excited to keep it going.
Here’s how to join and what to expect.
Why I Started Loaf BakeClub
To be honest, baking alone felt lonely.
I’ve run Lifestyle of a Foodie for about eight years, testing hundreds of recipes—often by myself on a random weekday. I kept imagining how much more fun it would be if others were baking the same recipe at the same time, sharing photos and comparing results.
That’s BakeClub: a free, low-pressure monthly reason to bake together. The gift cards are a small thank-you for showing up and sharing your bakes. ◡̈
How Loaf BakeClub Works
Three simple steps:
- Bake the featured recipe of the month. The new recipe posts here on the 1st of every month.
- Send me a photo of your bake. DM it to me on Instagram (@chahinez_tbt) or tag me in a post or story—either works.
- Leave a review on the recipe page and fill out the Google Form so I can keep entries organized and make sure yours isn’t missed.
- You’re entered. At month’s end I select a random winner and send a gift card.
The Rules
Do I have to post publicly to enter?
No. That used to be required, but now you can simply DM your photo on Instagram to be fully entered. Private accounts and those who prefer not to post publicly are welcome.
Is it free?
Yes. Completely free—no fee, membership, or purchase required.
Can I enter from outside the United States?
Currently, gift card prizes can only be sent to US addresses because the digital gift card services I use are region-locked. You’re still welcome to bake along and DM me your photo—I’d love to see it. If you have a friend or family member in the US, I can send a prize to them on your behalf if you win. I’m also exploring options for an international version with different prize options.
What if I’m a beginner?
Beginners are exactly who BakeClub is for. There’s no judging—imperfect loaves and first attempts are celebrated. The aim is to bake together and have fun, not to compete.
When does each challenge open and close?
Each challenge runs from the 1st of the month through the last day of the month. The recipe goes live on the 1st, and entries close at 11:59 pm Pacific on the final day.
How are winners chosen?
Winners are chosen at random from all valid entries each month. I announce the winner during the first week of the following month and send the gift card via email.
Can I enter every month?
Yes—please do. Each month is a fresh entry period, and previous winners are welcome to enter again.
What if I miss the deadline?
If you miss the deadline, that entry won’t count for that month, but the recipe is still yours to bake whenever you like. The next challenge starts on the 1st of the next month, so you can jump in then.
What You Can Win
Each month I award a gift card to one BakeClub winner. The amount varies, and over time I’ve given away more than $400 in total. I’m committed to continuing the giveaways.
This Month’s Loaf BakeClub Challenge
This month’s featured recipes are mini cinnamon rolls and s’mores cookie bars. Bake one (or both), DM a photo, leave a review, and complete the form to enter.
Past Loaf BakeClub Challenges
Curious what we’ve baked before? Past BakeClub recipes include:
- January: Almond Croissant Cinnamon Rolls & Small Batch Brownies
- February: Black Forest Cinnamon Rolls, Single Serve Red Velvet Cookies & Red Velvet Cinnamon Rolls
- March: Croissant Cinnamon Rolls & Cream Cheese Chocolate Chip Cookies
- April: Lemon Cinnamon Rolls with Lemon Curd & Starbucks Mocha Sauce
How to Never Miss a Loaf BakeClub Challenge
If you tend to forget, the easiest way to stay updated is to join my email list. I send the new recipe and a reminder on the 1st of every month so it lands right in your inbox.
Sign up for email reminders and you can also follow @chahinez_tbt on Instagram and turn on post notifications, or bookmark this page—each month’s challenge stays at the top.
Ready to Join Loaf BakeClub?
Here’s what you need:
- This month’s featured recipe: Mini Cinnamon Rolls or S’mores Cookie Bars
- Email reminders on the 1st of every month: sign up for the newsletter
- DM your bake photo to @chahinez_tbt on Instagram
I can’t wait to see what comes out of your oven this month.
xo, Chahinez