Indulge in the ultimate peanut butter fantasy with these Crumbl Peanut Butter Reese’s cookies copycat recipe. Each homemade cookie is wonderfully thick, boasting a soft, chewy texture, and brimming with generous chunks of chopped Reese’s Peanut Butter Cups. To elevate the experience, they are lavishly topped with a velvety spread of melted peanut butter chips and even more delightful Reese’s pieces. This recipe promises a truly irresistible treat that rivals the original.
If you’re a devoted peanut butter enthusiast and savoring every bite of this recipe, you’ll surely adore our other peanut butter-inspired creations. Be sure to try The Easiest 3-Ingredient Peanut Butter Cookies for a quick and satisfying fix, or revisit a classic with our Easter Peanut Butter Eggs (Reese’s Copycat). For another delightful Crumbl-inspired experience, don’t miss the CRUMBL Peanut Butter and Jelly Cookies Copycat. And for a nostalgic twist, whip up our Peanut Butter Rice Krispy Treats with Marshmallows. Each recipe is crafted to bring joy to your taste buds!
The moment Crumbl announced their Peanut Butter Cup featuring Reese’s cookies, it was an instant culinary emergency. As soon as I heard the news, I was practically sprinting to get my hands on them – the excitement was palpable! For me, moving to America introduced a true revelation: the legendary Reese’s Peanut Butter Cup. It quickly became my ultimate guilty pleasure. While admittedly a touch sweet, that harmonious blend of rich chocolate and creamy, melt-in-your-mouth peanut butter center is simply divine. It’s a flavor combination that captures pure joy in every bite. That unmistakable taste sparked an immediate mission: I knew I had to recreate these iconic cookies at home, ensuring every aspect, from the thick, soft base to the generous toppings, perfectly mirrored the Crumbl experience.
Unleash Your Cravings: The Best Homemade Reese’s Peanut Butter Cookie Ever!
Crafting the perfect Reese’s peanut butter cookie involved starting with a proven foundation. We’ve adapted a similar base to our wildly popular CRUMBL Peanut Butter and Jelly Cookies, ensuring that same characteristic thick and soft texture that Crumbl is famous for. But to truly capture the essence of a Reese’s cookie, we significantly upped the ante by incorporating a generous amount of chopped Reese’s Peanut Butter Cups directly into the dough. This means every bite delivers not just intense peanut butter flavor, but also delightful pockets of chocolatey, peanut buttery goodness mixed throughout the cookie itself.
The magic doesn’t stop there. Once baked to golden perfection, these cookies are crowned with a luxurious, melty mixture of creamy peanut butter chips, slightly thinned with a hint of oil for that perfect pourable consistency. This luscious topping creates a smooth, glistening finish that contrasts beautifully with the cookie’s rustic charm. Finally, a lavish scattering of additional chopped Reese’s Peanut Butter Cups provides the ultimate visual appeal and an extra burst of flavor and texture. Yes, this cookie is undeniably sweeter than some of our everyday recipes, but for a treat celebrating the legendary Reese’s, that glorious sweetness is not just acceptable—it’s absolutely essential and completely worth it!
Why You Absolutely Must Bake These Crumbl Copycat Cookies!
If you’re still on the fence about whether to dive into this recipe, allow us to convince you. This isn’t just another cookie; it’s an experience waiting to happen:
- **An Explosion of Flavor:** Imagine your favorite Reese’s Peanut Butter Cup, but amplified, baked into a warm, soft cookie. This recipe delivers a concentrated burst of peanut butter and chocolate that tastes like a Reese’s on steroids – in the best way possible!
- **Irresistibly Thick and Flavorful:** Each cookie is engineered for maximum indulgence. They are wonderfully thick, providing a substantial bite, and absolutely packed with rich, authentic peanut butter flavor from base to topping.
- **Crumbl Quality, Anytime You Want It:** No more waiting for Crumbl’s weekly rotation to bring back this fan-favorite. With this copycat recipe, you can enjoy these impressive, bakery-style cookies fresh from your own oven, whenever a craving strikes.
- **Impressively Easy to Create:** Despite their gourmet appearance and incredible taste, these cookies are surprisingly simple to make. Our clear, step-by-step instructions ensure even novice bakers can achieve spectacular results that will wow friends and family.
- **Customize Your Cookie Size:** Whether you prefer giant, show-stopping cookies or a batch of smaller, perfectly portioned treats, this recipe is incredibly adaptable. You can easily adjust the size to suit any occasion or preference.
- **Perfect for Sharing (or Not!):** These cookies are ideal for parties, potlucks, gifts, or simply treating yourself after a long week. They’re guaranteed to be a hit and disappear fast – unless you hide a few for yourself!
Essential Ingredients for These Divine Crumbl Reese’s Peanut Butter Cup Cookies
Gathering the right ingredients is the first step to baking success. Here’s a detailed look at what you’ll need to create these heavenly Reese’s cookies, along with a few tips. Remember to scroll down to the recipe card for the precise, detailed ingredient measurements.
- Peanut Butter: Opt for a smooth, processed peanut butter like Skippy or Jiffy. Natural peanut butter, with its oil separation, can significantly alter the cookie’s texture and consistency, making it less predictable.
- Butter: You’ll need softened unsalted butter for the cookie dough. Softened butter creams beautifully with the sugars, creating a light, airy base for your cookies.
- Brown Sugar & Granulated Sugar: This dynamic duo is essential. Brown sugar contributes moisture, chewiness, and a subtle caramel note, while granulated sugar ensures a crisp edge and helps with spread. Together, they provide depth of flavor and that characteristic soft, tender crumb.
- Egg: The egg acts as a crucial binding agent, bringing all the ingredients together and adding richness. Ensure it’s at room temperature for better emulsification with the other ingredients.
- Vanilla Extract: A touch of pure vanilla extract enhances the overall flavor profile, adding warmth and complexity that complements the peanut butter and chocolate perfectly.
- All-Purpose Flour: Standard all-purpose flour works wonderfully here, providing the primary structure for the cookies. For best accuracy, always weigh your flour.
- Baking Powder & Baking Soda: These leavening agents work in tandem to give the cookies their ideal lift and tender crumb. Baking soda reacts with the acidic brown sugar to create height, while baking powder provides consistent rise.
- Corn Starch: This secret ingredient is key to achieving that melt-in-your-mouth softness and a slightly chewy texture, preventing the cookies from becoming tough.
- Salt: A pinch of salt is vital to balance the sweetness, enhancing all the other flavors and preventing the cookies from tasting overly saccharine.
- Reese’s Peanut Butter Chips: These chips are specifically for the luscious melted topping, providing an extra layer of concentrated peanut butter flavor and a smooth, pourable glaze.
- Oil (Vegetable or Canola): Just a small amount of neutral-flavored oil is used to thin out the melted peanut butter chips, creating that perfect, glossy spreadable consistency for the topping.
- Reese’s Peanut Butter Cups: These are the star! You’ll need them roughly chopped, both for mixing into the cookie dough itself (for delightful surprise chunks) and for decorating the tops of the baked cookies.
Mastering the Art: How to Bake Irresistible Crumbl Peanut Butter Reese’s Cookies
Follow these simple steps to create thick, soft, and utterly decadent Reese’s peanut butter cookies that will impress everyone. For the full detailed instructions and precise measurements, please refer to the recipe card below.
- Prepare Your Baking Environment: Begin by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and ensure even baking. Set it aside.
- Cream Wet Ingredients: In a large mixing bowl, combine the softened butter, smooth peanut butter, brown sugar, and granulated sugar. Beat these together with an electric mixer until the mixture is light, fluffy, and well-combined, scraping down the sides of the bowl as needed.
- Incorporate Egg and Vanilla: Add the room temperature egg and vanilla extract to the creamed mixture. Continue mixing until everything is fully incorporated and the batter is smooth.
- Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, corn starch, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed just until the flour streaks disappear. Be careful not to overmix, as this can lead to tough cookies.
- Fold in Reese’s Cups: Gently fold in the roughly chopped Reese’s Peanut Butter Cups by hand using a spatula. Distribute them evenly throughout the dough.
- Shape and Chill Cookie Dough: Using a large cookie scooper (about 1/4 cup capacity), scoop out 9 equally sized cookie dough balls. Roll each ball gently between your palms, then lightly flatten them into discs, about 1 inch thick. Place these discs on your prepared baking sheet and freeze them for 15 minutes. This chilling step is crucial for preventing excessive spreading and ensuring thick cookies.
- Bake to Perfection: Transfer the chilled cookie dough discs to the preheated oven. Bake for 12-13 minutes, or until the edges are lightly golden and the centers are still slightly soft. They will continue to set as they cool.
- Prepare the Topping: While the cookies are baking or immediately after they come out of the oven, prepare the peanut butter chip topping. In a microwave-safe bowl, combine the Reese’s peanut butter chips and oil. Microwave in 30-second increments, stirring well after each interval, until the mixture is smooth and completely melted.
- Top and Cool: As soon as the cookies emerge from the oven, generously spoon the melted peanut butter chip topping over each hot cookie. Gently spread it across the top with the back of a spoon. Immediately scatter additional chopped Reese’s Peanut Butter Cups over the warm topping. This allows them to adhere beautifully.
- Patiently Cool: Let the cookies cool down completely on the baking sheet for at least 20-30 minutes before attempting to move them. This cooling time is essential for them to set properly and prevent breakage. Enjoy your magnificent homemade Crumbl Reese’s cookies!
Frequently Asked Questions (FAQ) About These Crumbl Reese’s Cookies
How do I properly store these Crumbl Peanut Butter Reese’s cookies?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature for up to 4 days. If you want to extend their freshness, you can also store them in the refrigerator for up to 7 days. Before enjoying refrigerated cookies, pop them into the microwave for 5-10 seconds to bring back that melty, warm, and delicious texture, just like they were freshly baked.
Can I make catering-sized Reese’s peanut butter cookies for a crowd?
Absolutely! This recipe is incredibly versatile for scaling. Instead of making 9 large cookies, you can easily double the yield by aiming for 18 smaller ones. If you’re using a large cookie scooper, simply scoop out 9 equally sized dough balls, then split each ball in half to create 18 smaller portions. Bake these smaller cookies in your preheated oven for a shorter duration, typically around 9-10 minutes. Let them cool down on the baking sheet for about 10 minutes before transferring them to a cooling rack to prevent breakage.
Can I freeze these cookies for later enjoyment?
Yes, these cookies freeze beautifully! You can store them in an airtight freezer-safe container or a heavy-duty freezer bag for up to 2 months. To enjoy them later, you can either let them thaw in the refrigerator overnight, or for a quick indulgence, pop them in the microwave for a few seconds until warm and soft. Freezing is a fantastic way to always have a delicious treat on hand!
What if my cookies spread too much?
If your cookies are spreading more than desired, there are a few common culprits. Ensure your butter isn’t too soft – it should be softened, not melted. Also, chilling the dough is critical; a minimum of 15 minutes in the freezer helps solidify the fats, preventing excessive spread. Make sure your oven temperature is accurate (a thermometer can help!), as a too-cool oven can cause spreading. Lastly, weighing your flour ensures you haven’t accidentally added too little, which can lead to a softer, more spreadable dough.
Can I use natural peanut butter in this recipe?
While natural peanut butter is great for many recipes, it’s generally not recommended for this particular cookie. Natural peanut butter tends to be thinner and can separate, leading to a dough with a different consistency that may not yield the desired thick, soft Crumbl-style texture. For best results, stick to processed, creamy peanut butter like Skippy or Jiffy.
Crumbl Peanut Butter Reese’s Cookies: The Full Recipe
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Crumbl Reese’s Peanut Butter Cup Cookies
Print Recipe
Ingredients
Peanut butter cookie base
- 1/2 cup smooth peanut butter
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg at room temperature
- 1/2 tsp vanilla extract
- 1 & 1/3 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp corn starch
- 1/4 tsp salt
- 1/2 cup Reese’s peanut butter cups Roughly chopped, about 5 Reese’s
Peanut butter cookie toppings
- 2/3 cup Reese’s peanut butter chips
- 1 & 1/2 tsp oil vegetable or canola
- 1/2 cup Reese’s peanut butter cups Roughly chopped, about 5 Reese’s
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing until smooth and fully combined.
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Gradually add the all-purpose flour, baking powder, baking soda, corn starch, and salt to the wet ingredients. Mix just until the flour mixture disappears and no dry streaks remain. Gently fold in the roughly chopped Reese’s peanut butter cups.
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Using a large cookie scooper, portion out 9 equally sized cookie dough balls. Roll them lightly between your palms, then gently flatten each into a disc approximately 1 inch thick. Place these discs on the prepared baking sheet and freeze for 15 minutes.
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Bake the chilled cookies in the preheated oven for 12-13 minutes, or until the edges are golden and the centers are still slightly soft.
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While the cookies are baking, prepare the topping. Melt the peanut butter chips with the oil in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly after each, until smooth and fully melted.
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As soon as the cookies come out of the oven, generously spoon the melted peanut butter chip mixture over each hot cookie, spreading it to cover the top. Immediately sprinkle with the remaining chopped Reese’s cups. Allow the cookies to cool completely on the baking sheet before serving.
Notes
Baking Tips for Perfection:
- For the most accurate results, always weigh your flour and other dry ingredients. This ensures consistent texture batch after batch.
- Using light brown sugar is recommended for a balanced sweetness and to provide optimal moisture, contributing to a softer cookie.
- If your cookie dough feels excessively soft or sticky after mixing, simply chill it in the refrigerator for 30 minutes. This will help the cookies maintain their shape and prevent over-spreading during baking.
- Ensure your egg is at room temperature. A room temperature egg incorporates more smoothly into the butter and sugar mixture, creating a more cohesive and tender dough.
Important Note on Topping: The peanut butter topping, once applied, will harden as your cookies cool or when chilled. For that perfect melty, gooey Reese’s experience, pop your cookies into the microwave for 5-10 seconds just before enjoying!
Storage:
- Store baked cookies in an airtight container at room temperature for up to 4 days, preserving their freshness.
- Alternatively, for longer storage, refrigerate them in an airtight container for up to 7 days. Remember to warm them briefly before serving for the best texture.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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