Ultimate Peanut Butter and Jelly Cookie Sandwich

Unveiling the Ultimate Crumbl PB&J Cookie Copycat

You might have savored peanut butter and jelly cookies before, but prepare yourself for an entirely new experience with this Crumbl copycat recipe. We’re talking about cookies that are significantly larger than your average, delivering an astonishingly rich and satisfying flavor in every bite. This isn’t just a cookie; it’s a gourmet sandwich that pays homage to a classic combination.

Each cookie sandwich is a masterpiece of layers: a robust, chewy peanut butter cookie forms the base, followed by a thick, velvety homemade peanut butter cream cheese frosting. Nestled in the center of this creamy filling is a generous dollop of bright, fruity raspberry jam, providing a delightful contrast. The creation is then crowned with a second equally substantial peanut butter cookie, creating a sandwich that’s as impressive visually as it is to taste.

Why This Is The Best PB&J Cookie Sandwich You’ll Ever Bake

When we say this cookie sandwich is a dream come true for peanut butter aficionados, we mean it with absolute conviction. From the moment you take your first bite, you’ll be enveloped in the deep, comforting richness of both the perfectly baked cookies and the luxuriously smooth peanut butter cream cheese frosting. The interplay of textures – the slight chewiness of the cookie, the silken frosting, and the sweet burst of jam – creates a symphony for your taste buds.

Beyond their incredible flavor, these cookies are designed for sharing. Their generous size and decadent nature mean that one cookie can easily be enjoyed by two to four people, making them ideal for gatherings, dessert platters, or a special treat. My personal favorite way to indulge? Chilled! Whether from the fridge or freezer, a cold Crumbl PB&J cookie offers a refreshing twist, allowing you to sneak a perfect bite whenever a sweet craving strikes.

Irresistible Reasons to Make This Crumbl Copycat Recipe Today!

Why should this recipe be next on your baking list? Let us count the ways:

• A Match Made in Heaven: This recipe masterfully combines the timeless flavors of peanut butter and jelly in a way that truly elevates them, creating an unforgettable dessert experience.
• Perfect for Any Occasion: Whether you’re planning a birthday celebration, a backyard BBQ, a relaxed picnic, or a heartwarming family gathering, these cookies are guaranteed to be a showstopper and a crowd-pleaser.
• Impressive Yet Effortless: Despite their grand appearance and complex flavor profile, these cookies are surprisingly simple to create. You’ll impress everyone with minimal stress!
• Crumbl Cravings, Anytime: No more waiting for your favorite Crumbl flavor to be back in rotation. With this copycat recipe, you can enjoy the unique delight of a Crumbl-inspired PB&J cookie right from the comfort of your home, whenever the craving strikes.
• Freshness on Demand: This recipe is designed for a small batch, meaning you can enjoy freshly baked, warm, and gooey cookies more often without an overwhelming surplus.

Essential Ingredients for Your Crumbl Peanut Butter and Jelly Cookie Sandwich

Crafting these magnificent PB&J cookies requires a few key ingredients. Below, we’ll walk through each one, highlighting important tips for the best results. For precise measurements, make sure to refer to the full recipe card further down this page.

• Peanut Butter: The type of peanut butter you choose makes a difference! For the perfect texture and consistency, opt for a smooth, processed peanut butter like Skippy or Jif. Natural peanut butters, which often separate, can alter the cookie’s structure.
• Butter: Use softened butter for both the cookies and the frosting. Whether salted or unsalted, ensure it’s at room temperature for optimal creaming and a smooth batter.
• Imperial Sugar Brown Sugar & Imperial Sugar Granulated Sugar: Our cookies achieve their ideal chewiness and spread thanks to a careful balance of these two high-quality Imperial Sugars. Brown sugar adds moisture and a deeper, molasses-like flavor, while granulated sugar contributes to crisp edges and a perfect crumb.
• Egg: A single, large egg, ideally at room temperature, acts as a binding agent, contributing to the cookie’s structure and moisture.
• Vanilla Extract: A splash of quality vanilla extract is crucial. It doesn’t just add a delightful aroma; it deepens the flavor profile of both the peanut butter cookies and the luscious cream cheese frosting, bringing out their best notes.
• All-Purpose Flour: Standard all-purpose flour is perfect for this recipe, providing the necessary structure without making the cookies tough.
• Baking Powder & Baking Soda: These dual leavening agents work together to give our cookies their signature thick, slightly puffed appearance and tender crumb.
• Salt: A pinch of salt is essential in all baked goods. It balances the sweetness, enhances the other flavors, and prevents the cookies from tasting flat.
• Cream Cheese: For the frosting, ensure your cream cheese is softened to room temperature. This is vital for achieving a smooth, lump-free, and wonderfully creamy frosting texture.
• Imperial Sugar Powdered Sugar: This fine sugar is the secret to a silky-smooth peanut butter cream cheese frosting that melts in your mouth.
• Raspberry Jam: The crowning glory! You can use your favorite store-bought raspberry jam or a homemade variety. The tartness of the raspberry cuts through the richness of the peanut butter beautifully.

The Imperial Sugar Difference: A Sweet Foundation

As a passionate baker, I consistently turn to Imperial Sugar for all my dessert creations, and for good reason! Their sugars consistently deliver outstanding results, ensuring my baked goods are perfect every single time. For this Crumbl Peanut Butter and Jelly cookie sandwich recipe, I relied on their granulated sugar and light brown sugar to create the ideal texture and deep flavor in the cookie dough. Then, their finely milled powdered sugar transformed the frosting into an incredibly smooth, melt-in-your-mouth delight.

The quality of your sugar can genuinely elevate your baking. Imperial Sugar’s commitment to excellence means you get a consistent product that integrates beautifully into your recipes, creating a noticeable difference in taste and texture. I encourage you to experience the Imperial Sugar difference for yourself next time you’re stocking your pantry. You’ll be amazed at how their sugars contribute to the success of your culinary endeavors!

Step-by-Step: How to Make the Crumbl Peanut Butter and Jelly Cookie Sandwich

Creating these magnificent cookie sandwiches is a rewarding process. Follow these straightforward steps to achieve Crumbl-level perfection right at home. Remember, detailed instructions and measurements can be found in the recipe card below.

For the Peanut Butter Cookies:

1. Cream Wet Ingredients: In a large mixing bowl, combine the softened butter, smooth peanut butter, brown sugar, and granulated sugar. Beat them together until the mixture is light, fluffy, and perfectly smooth. This step incorporates air, contributing to a tender cookie.
2. Add Egg and Vanilla: Incorporate the room temperature egg and vanilla extract into the creamed mixture. Mix thoroughly until everything is well combined and uniform.
3. Fold in Dry Ingredients: Gradually add the all-purpose flour, baking powder, baking soda, and salt to the wet ingredients. Mix on low speed or fold by hand just until a cohesive cookie dough forms and no streaks of flour remain. Be careful not to overmix, as this can lead to tough cookies.
4. Scoop and Bake: Using a large cookie scooper (about 3 tablespoons), portion out 8 equally sized cookie dough balls. Roll each ball smoothly between the palms of your hands, then roll them generously in granulated sugar for that classic sparkly finish. Place them on a prepared baking sheet, gently flatten each ball with the palm of your hand or the bottom of a glass, and bake in your preheated oven until golden and set.
5. Cool Completely: Allow the baked cookies to cool completely on the baking sheet before attempting to handle or frost them. Warm cookies will cause the frosting to melt.

For the Peanut Butter Cream Cheese Frosting and Assembly:

• Prepare the Frosting: In a clean mixing bowl, cream together the softened butter, cream cheese, and smooth peanut butter until the mixture is completely smooth and free of lumps.
• Whip to Perfection: Add the Imperial Sugar powdered sugar and vanilla extract to the creamed mixture. Whip everything together on medium-high speed for 2-4 minutes until the frosting becomes wonderfully light, fluffy, and easily spreadable.
• Assemble the Sandwiches: Take one cooled peanut butter cookie and generously frost its flat bottom side with the prepared peanut butter cream cheese frosting. Create a small well in the center of the frosting, and fill it with a dollop of raspberry jam. Gently place a second peanut butter cookie on top, pressing down slightly to create a sandwich.
• Chill and Serve: For the best results and to allow the frosting to set perfectly, chill the assembled cookie sandwiches in the refrigerator for at least 30 minutes before serving. Enjoy!

Frequently Asked Questions – FAQ

How to Store Peanut Butter and Jelly Cookies?

To keep these delicious cookies fresh, store them in an airtight container in the refrigerator for up to 1 week. It’s crucial to chill them on a flat surface, such as a baking sheet or plate, for at least 30 minutes before stacking them. This prevents the creamy frosting from oozing out due to the weight of other cookies on top, ensuring they maintain their beautiful form and deliciousness.

Can I Freeze Peanut Butter and Jelly Cookies?

Absolutely! These peanut butter and jelly cookie sandwiches freeze exceptionally well, making them perfect for meal prepping desserts or saving for a future treat. To freeze, flash freeze the individual cookies on a flat surface (like a baking sheet or plate) until solid. Once frozen, transfer them to an airtight freezer-safe container or a heavy-duty freezer bag, and they will keep well for up to 3 months.

When you’re ready to enjoy them, simply thaw the cookies in the refrigerator overnight or allow them to sit on the countertop for 20-30 minutes until softened to your desired texture. They taste just as incredible after freezing!

Can I Make Smaller Peanut Butter and Jelly Cookies?

You certainly can customize the size! The original recipe yields 8 large, decadent cookies, perfect for sharing. If you prefer smaller, more individual-sized treats, simply divide the cookie dough into 16 smaller portions. When baking these smaller cookies, reduce the baking time to approximately 8 minutes, or until the edges are lightly golden and the centers are just set. This adjustment will result in 8 delightful, smaller peanut butter and jelly cookie sandwiches. Proceed with filling and decorating them just as you would the larger versions.

Peanut Butter and Jelly Cookie Sandwich Recipe

Crumbl Peanut Butter and Jelly Sandwich Cookies

These Crumbl peanut butter sandwich cookies perfectly blend a rich peanut butter cookie with a luscious peanut butter buttercream and a generous amount of sweet raspberry jelly. Absolutely divine!

Prep Time: 15 mins

Cook Time: 12 mins

Total Time: 27 mins

Servings: 8 servings**

Ingredients

Peanut Butter Cookie Base

• 1/2 cup smooth peanut butter (Skippy or Jif recommended)
• 1/2 cup butter, softened
• 1/2 cup Imperial Sugar brown sugar
• 1/4 cup Imperial Sugar granulated sugar
• 1 egg, at room temperature
• 1/2 tsp vanilla extract
• 1 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup granulated sugar, for rolling

Peanut Butter Filling

• 3 tbsp butter, salted or unsalted, softened
• 3 oz cream cheese, softened
• 1/4 cup smooth peanut butter
• 3/4 cup Imperial Sugar powdered sugar
• 1 tsp vanilla extract
• 1/3 cup raspberry jam, for topping

Instructions

Peanut Butter Cookie Base

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, cream together the softened butter, smooth peanut butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Add the room temperature egg and vanilla extract to the creamed mixture. Mix until thoroughly combined.
4. Gradually add the all-purpose flour, baking powder, baking soda, and salt to the wet ingredients. Mix on low speed or fold by hand until the flour mixture just disappears and a cohesive dough forms. Be careful not to overmix.
5. Using a large cookie scooper (about 3 tablespoons), scoop out 8 equally sized cookie dough balls. Roll each ball between the palms of your hands to smooth, then roll them generously in granulated sugar.
6. Place the sugar-coated cookie dough balls on the prepared baking sheet, then gently flatten each ball with the palm of your hand or the bottom of a glass.
7. Bake in the preheated oven for 11 minutes, or until the edges are lightly golden and the centers are set.
8. Allow the cookies to cool completely on the baking sheet before proceeding with frosting.

Peanut Butter Frosting & Assembly

1. In a mixing bowl, cream together the softened butter, softened cream cheese, and smooth peanut butter until the mixture is completely smooth and free of lumps.
2. Add the Imperial Sugar powdered sugar and vanilla extract to the mixture. Whip on medium-high speed until the frosting becomes light, airy, and fluffy, about 2-4 minutes.
3. To assemble the cookie sandwiches: take one cooled peanut butter cookie and spread a generous layer of the peanut butter cream cheese frosting on its flat bottom side.
4. Create a small well in the center of the frosting and fill it with a dollop of raspberry jam.
5. Gently place a second peanut butter cookie on top, pressing down slightly to form a sandwich.
6. Chill the assembled cookie sandwiches in the refrigerator for at least 30 minutes to allow the frosting to set. Serve and enjoy!

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Notes

A serving is half a cookie**

This recipe was adapted from my Reese’s cup peanut butter cookie which you should definitely try!

How to store these Crumbl Peanut Butter and Jelly sandwich cookies?

You can store these cookies in an air-tight container at room temperature for up to 4 days.

You can also store them in the fridge for up to 7 days.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Shop This Recipe: Essential Tools and Ingredients

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Loved This Crumbl Peanut Butter and Jelly Cookie Sandwich? Pin it for Later!

If you’ve enjoyed creating and tasting this extraordinary Crumbl-inspired cookie sandwich, be sure to save this recipe for future enjoyment. Pin it to your favorite dessert boards, share it with friends, and revisit it whenever you’re craving a taste of Crumbl magic!